Fire is Our First Ingredient
Hearth & Ember was born from a simple belief: fire transforms. What started as a pop-up in 2019 has grown into a kitchen where ancient cooking meets modern sensibility.
Our custom-built wood-fired oven burns at 900°F, blistering pizzas in 90 seconds and roasting vegetables to caramelized perfection. The smoke isn't a byproduct—it's a seasoning.
Chef Maria Santos leads our team with 20 years of experience cooking over open flame. Her philosophy: respect the fire, respect the ingredients, create something unforgettable.